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REINVENTED AMERICAN CUISINE
Chef has created his own take on classic American cuisine with a Kansas City twist.
Menu items and prices are subject to change based on seasonality and availability.
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Chef has created his own take on classic American cuisine with a Kansas City twist.
Menu items and prices are subject to change based on seasonality and availability.
10
12
bagel, caper cream cheese, pickled onion, egg yolk
17
house made candied pecan granola & seasonal berries
16
smoked ham, cheddar, fried egg, pesto aioli, english muffin, herbed roasted potatoes
14
chihuahua cheese, mushroom herb pork sausage, roasted salsa on side, herbed roasted potatoes
14
eggs any style with cherry tomatoes, roasted chickpea drizzled with spicy maple syrup
18
smoked ham, english muffin, hollandaise, herbed roasted potatoes
20
herbed roasted potatoes
meat choice: bacon, turkey bacon or mushroom herb pork sausage
toast choice: white, multigrain or english muffin
18
quinoa, baby kale, onion, poblano chile, mushrooms, tomatoes, poached eggs, pesto-white balsamic emulsion, herb roasted potatoes
22
burnt ends, buttermilk biscuits, bbq hollandaise, herb roasted potatoes
20
creamy mascarpone
16
herbed roasted potatoes
pick three: cheddar, swiss, mushrooms, onions, spinach, peppers, tomatoes, bacon, sausage or ham, additional items - +.50 / egg whites available - +1
toast choice: white, multigrain or english muffin
19
add berries | 3
maple syrup, butter
16
griddled bread pudding, local bourbon-maple glaze
17
buttermilk biscuit, pepper sausage gravy, fried egg, herbed roasted potatoes
18
mushroom & herb
mushroom & herb
6
Served 6:30am-10:30am
Monday-Friday
Join us for our full gourmet buffet Saturday & Sunday
6:30am-12pm
The Stilwell Restaurant partners with local farms to ensure the freshest ingredients in all our dishes.
Our local flavor partners include Creekstone Farms Premium Beef, Kurzweils Country Meats, Farrar Family Farms, Juniper Hill Farms, City Bitty Farm, MyCo Planet, Green Dirt Farm Creamery and Ibis Bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Gluten Free - (GF) | Vegetarian (V) | Vegan - (VG)
Ibis sourdough, preserved pears, candied walnuts
16
add burnt ends | 4
orecchiette pasta, Stilwell cheese sauce, herbed crumbs
12
add italian sausage, pepperoni, or mushrooms | 2
basil pesto, mozzarella, tomato
14
romaine, cucumber, red onion, tomato, olives, goat cheese, white balsamic vinaigrette
14
hearts of romaine, garlic-herb croutons, shaved parmesan, eggless Caesar dressing
14
egg, lardons, herb-roasted heirlooms, red onion, gorgonzola, buttermilk dressing
14
chicken | 6
steak | 8
salmon | 7
roast turkey, leaf lettuce, tomato, applewood smoked bacon, garlic aioli, whole wheat bread, fries
16
creamy slaw, provolone, fried onions, stilwell bbq sauce, fries
17
stilwell hot sauce, pimiento cheese, pickles, fries
17
griddled beef patties, american cheese, pickles, cognac-peppercorn sauce, fries
19
black bean patty, zucchini, red pepper, spinach, pickled red onion, chive cream, sourdough, fries
18
wheat berry, root vegetables, maltaise sauce
28
bordelaise, dressed local greens, fries
32
25
coco noir crust, citrus curd, candied orange
15
chocolate stilwell cake, katafi pistachio cream, white choclate matcha cremieux
18
The Stilwell Restaurant partners with local farms to ensure the freshest ingredients in all our dishes.
Our local flavor partners include Creekstone Farms Premium Beef, Kurzweils Country Meats, Farrar Family Farms, Juniper Hill Farms, City Bitty Farm, MyCo Planet, Green Dirt Farm Creamery and Ibis Bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Gluten Free - (GF) | Vegetarian (V) | Vegan - (VG)
served warm with house made composed butter
7
Ibis sourdough, caramelized walnuts, preserved pear
16
local cheeses, cured meats, Ibis sourdough, house pickles, jam
26
cocktail sauce, mignonette, horseradish
25
creamy horseradish sauce, mascarpone green goddess
22
preserved apples, bourbon apple vinegarette, salmon chicharron
20
fennel salad, remoulade, char lemon
25
seasonal soup, Ibis sourdough
12
greens, seasonal vegetables, avocado vinaigrette
13
hearts of romaine, garlic- herb croutons, shaved parmesan, eggless caesar dressing
14
egg, lardons, herb roasted heirlooms, red onion, maytag blue cheese, buttermilk dressing
14
pomegranate seeds, shaved turnips, goat cheese, toasted pecans, golden raisins and vanilla vinaigrette
15
add chicken | 6
add salmon | 7
add steak | 8
cheddar grits, tasso ham, creole sauce
30
wheat berry, root vegetables, maltaise sauce
34
hummus, romesco, crispy chickpeas
27
25
forest mushrooms, ndjua
32
cabbage, black rice, maitake mushrooms
38
baby carrots, whipped potatoes, au poivre sauce
42
chef’s selection of meats, mac & cheese, house bbq sauce, cornbread
36
white & dark meat, mac & cheese, pickles, smoked apple jam, house hot sauce
29
brussel sprout hash, chestnuts, lamb jus
48
mustard spatzle, sauerkraut
38
cocoa noir crust, citrus curd, candied orange
15
chocolate stilwell cake, katafi pistachio cream, white chocolate matcha cremieux
18
red wine macerated vineyard red grapes, candied sage, brown butter ice cream
15
ube blackberry sorbet, vanilla bean shortbread, blackberry elderflower coulis, coconut milk chantilly
15
The Stilwell Restaurant partners with local farms to ensure the freshest ingredients in all our dishes.
Our local flavor partners include Creekstone Farms Premium Beef, Kurzweils Country Meats, Farrar Family Farms, Juniper Hill Farms, City Bitty Farm, MyCo Planet, Green Dirt Farm Creamery and Ibis Bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Gluten Free - (GF) | Vegetarian (V) | Vegan - (VG)
Spinach mango banana hemp babyblend
or
Kale avocado apple chia babyblend
6
12
11
Gluten-free option available
11
Cinnamon and raisins
7
6
Probiotic yogurt
7
Buttermilk biscuit, pepper gravy, fried egg, herbed potatoes
10
Quinoa & vegetables, poached egg, pesto emulsion, herbed potatoes
12
Mushroom herb sausage, potato & egg, salsa & herbed potatoes
10
One menu item from Crowd Pleasers or Local Favorites and two sides
Mushroom-Herb Chicken or Pork Sausage | 4
Applewood Smoked Bacon Strips | 4
Fresh Sliced Fruit or Berries | 5
Spinach mango banana hemp babyblend
or
Kale avocado apple chia babyblend
6
Organic grass-fed beef, brioche bun
9
Butter, Parmesan
10
10
House-made tomato sauce
(gluten-free crust available)
10
10
8
8
Pork rib, burnt ends, house slaw & bbq sauce
16
Cheddar grits, tasso ham, creole sauce
26
One menu item from Crowd Pleasers or Local Favorites and two sides
15
Local Fruit Cup | 5
Steamed Vegetables | 5
Simple Salad | 5
French Fries | 6
Raw Carrots | 5
Cherry Tomatoes | 5
patron silver, jalapeño shrub, pineapple syrup, lime, agave
16
ketel one, mango syrup, dry curacao, lime
15
sipsmith, cocchi americano, dry curacao, giffard rhubarb, lemon
16
casamigos reposado, spiced pear liqueur, cranberry balsamic shrub
18
hendricks, pimms, giffard passionfruit, domaine de canton, lemon, ginger beer
16
tom’s town double oaked bourbon, brown butter, amaretto, maple
16
makers mark, averna, alpina walnut, spiced pear liqueur, cinnamon fig shrub, lemon, soda
17
grey goose, chambord, mixed berry syrup, lemon, rose sparkling
15
curacao, cranberry balsamic shrub, lemon, soda
10
blackberry, lavender, lemon, soda
10
13 | 60
14 | 65
20 | 95
22 | 105
14 | 65
15 | 70
13 | 60
10 | 45
11 | 50
10 | 45
15 | 70
18 | 85
10 | 45
22 | 105
12 | 55
10 | 45
10 | 45
13 | 60
16 | 75
18 | 85
13 | 65
20 | 95
$55 per person
goat cheese, vanilla vinaigrette, baby beets, walnuts, micros sorrel
mango leche de tigre, hominy, calabrian chili vinaigrette
sauce diavolo, buttermilk emulsion
elderberry mole, spaghetti squash, pearl onion confit
sauce vera cruz, lime cilantro rice, kabocha squash
honey butternut squash, purslane, cabbage
picante chocolate espresso bark, cinnamon cajeta (VG,GF, NF, V)
coconut sponge, spiced rum crema tres leches, meringue shards
cucumber, lime, house hot sauce, creamy horseradish
sauce diavolo, buttermilk emulsion
Ibis sour dough, candy walnuts, strawberry mostarda
16
blackberry jus, black beluga lentils, crispy duck skin, swiss chard
green peppercorn sauce, confit of fingerling potatoes, baby carrots
honey-thyme glaze, pumpkin seed pistou, parmesan
beurre blanc, smoked salmon roe, chives
raspberry cheesecake, chocolate mousse, chocolate meringue, raspberry-champagne coulis
red velvet roulade, cream cheese ice cream, mocha espresso, crunchy cocoa hazelnut
A 6-course wine dinner, perfectly paired by Chef Hector Guerra. $150 | Loews Kansas City | Limited seats!
Thursday, September 25, 2025 6:30 PM
leche de tigre, golden mountain rose apple, honeydew, prosciutto, burnt oil
Groth, Sauvignon Blanc Napa Valley
pumpkin, pickled kumquat, candied hazelnut, chicken jus
Cakebread Cellars, Chardonnay Napa Vally
salsify, soubise, blackberry, collard greens, lamb jus
Frank family Vinyards, Zinfandel Napa Valley
puffed beef tendon, celeriac, king trumpet mushroom, carrots, demi
Darioush, Cabernet Franc Napa Valley
mole, delicata squash, elderberries, farro
Caymus Vineyards, Cabernet Sauvignon Napa Valley
hazelnut feuilletine meringue, cardamon chantilly, candied orange
Croft Port, 7-year-Old Reserve Tawny Porto