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REINVENTED AMERICAN CUISINE
Chef has created his own take on classic American cuisine with a Kansas City twist.
Menu items and prices are subject to change based on seasonality and availability.
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Chef has created his own take on classic American cuisine with a Kansas City twist.
Menu items and prices are subject to change based on seasonality and availability.
10
12
bagel, caper cream cheese, pickled onion, egg yolk
17
apple compote, vanilla yogurt, chia seed overnight oats
17
smoked ham, cheddar, fried egg, pesto aioli, english muffin, herbed roasted potatoes
14
chihuahua cheese, mushroom herb pork sausage, roasted salsa on side, herbed roasted potatoes
14
crispy corn tortilla, fresh salsa, queso fresco, pico de gallo, avocado, cilantro sour cream, one egg any style
17
red cabbage, turnup fall slaw, roasted cherry tomatoes, queso fresco and micro chive
18
smoked ham, english muffin, hollandaise, herbed roasted potatoes
20
herbed roasted potatoes
meat choice: bacon, turkey bacon or mushroom herb pork sausage
toast choice: white, multigrain or english muffin
18
quinoa, baby kale, onion, poblano chile, mushrooms, tomatoes, poached eggs, pesto-white balsamic emulsion, herb roasted potatoes
22
burnt ends, buttermilk biscuits, bbq hollandaise, herb roasted potatoes
20
creamy mascarpone
16
herbed roasted potatoes
pick three: cheddar, swiss, mushrooms, onions, spinach, peppers, tomatoes, bacon, sausage or ham, additional items - +.50 / egg whites available - +1
toast choice: white, multigrain or english muffin
19
add berries | 3
maple syrup, butter
16
griddled bread pudding, local bourbon-maple glaze
17
buttermilk biscuit, pepper sausage gravy, fried egg, herbed roasted potatoes
18
fresh berries, bourbon maple syrup, cinnamon butter
19
mushroom & herb
mushroom & herb
6
Served 6:30am-10:30am
Monday-Friday
Join us for our full gourmet buffet Saturday & Sunday
6:30am-12pm
The Stilwell Restaurant partners with local farms to ensure the freshest ingredients in all our dishes.
Our local flavor partners include Creekstone Farms Premium Beef, Kurzweils Country Meats, Farrar Family Farms, Juniper Hill Farms, City Bitty Farm, MyCo Planet, Green Dirt Farm Creamery and Ibis Bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Gluten Free - (GF) | Vegetarian (V) | Vegan - (VG)
ibis sour dough/ candied hazelnuts, roasted grape and apple compote
17
add burnt ends | 6
orecchiette pasta, Stilwell cheese sauce, herbed crumbs
14
add italian sausage, pepperoni, or mushrooms | 2
basil pesto, mozzarella, tomato
17
roasted seasonal squash, pickled grapes, whipped burrata, radicchio, hazelnuts apple vinaigrette
17
hearts of romaine, garlic-herb croutons, shaved parmesan, eggless Caesar dressing
16
egg, lardons, herb-roasted heirlooms, red onion, gorgonzola, buttermilk dressing
16
chicken | 9
steak | 12
salmon | 10
roast turkey, leaf lettuce, tomato, applewood smoked bacon, garlic aioli, whole wheat bread, fries
18
creamy slaw, provolone, fried onions, stilwell bbq sauce, fries
19
stilwell hot sauce, pimiento cheese, pickles, fries
19
griddled beef patties, american cheese, pickles, cognac-peppercorn sauce, fries
21
black bean patty, zucchini, red pepper, spinach, pickled red onion, chive cream, sourdough, fries
19
beluga lentils, salsa verde, snap peas, fennel, beets
35
bordelaise, dressed local greens, fries
32
25
coco noir crust, citrus curd, candied orange
15
chocolate stilwell cake, katafi pistachio cream, white choclate matcha cremieux
19
The Stilwell Restaurant partners with local farms to ensure the freshest ingredients in all our dishes.
Our local flavor partners include Creekstone Farms Premium Beef, Kurzweils Country Meats, Farrar Family Farms, Juniper Hill Farms, City Bitty Farm, MyCo Planet, Green Dirt Farm Creamery and Ibis Bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Gluten Free - (GF) | Vegetarian (V) | Vegan - (VG)
served warm with house made composed butter
7
ibis sour dough, candied hazelnuts, roasted grape and apple compote
17
local cheeses, cured meats, Ibis sourdough, house pickles, jam
26
cocktail sauce, mignonette, horseradish
26
fennel salad, remoulade, char lemon
28
butternut squash, char brussels, chestnuts, guanciale, sage gastrique
25
seasonal soup, Ibis sourdough
13
greens, seasonal vegetables, avocado vinaigrette
14
hearts of romaine, garlic- herb croutons, shaved parmesan, eggless caesar dressing
16
egg, lardons, herb roasted heirlooms, red onion, maytag blue cheese, buttermilk dressing
16
add chicken | 9
add salmon | 10
add steak | 12
cheddar grits, tasso ham, creole sauce
30
buckwheat, romanesco, grapefruit, salmon chicharron
35
25
chowder, bok choy, sourdough
38
ratatouille, muhammara, crispy leeks
24
baby carrots, whipped potatoes, au poivre sauce
42
chef’s selection of meats, mac & cheese, house bbq sauce, cornbread
38
white & dark meat, mac & cheese, pickles, smoked apple jam, house hot sauce
34
blackberry juniper jus, bulger, broccolini, naan
48
mostarda, braised collard greens, crispy pig ears, roman gnocchi
38
roasted squash, amaretti, cranberries
24
torchio pasta, tri-cauliflower, coconut,sorghum
22
cocoa noir crust, citrus curd, candied orange
15
brown butter cream, dark chocolate sauce, candied pistachios
19
ube blackberry sorbet, vanilla bean shortbread, blackberry elderflower coulis, coconut milk chantilly
15
15
The Stilwell Restaurant partners with local farms to ensure the freshest ingredients in all our dishes.
Our local flavor partners include Creekstone Farms Premium Beef, Kurzweils Country Meats, Farrar Family Farms, Juniper Hill Farms, City Bitty Farm, MyCo Planet, Green Dirt Farm Creamery and Ibis Bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Gluten Free - (GF) | Vegetarian (V) | Vegan - (VG)
Spinach mango banana hemp babyblend
or
Kale avocado apple chia babyblend
6
12
11
Gluten-free option available
11
Cinnamon and raisins
7
6
Probiotic yogurt
7
Buttermilk biscuit, pepper gravy, fried egg, herbed potatoes
10
Quinoa & vegetables, poached egg, pesto emulsion, herbed potatoes
12
Mushroom herb sausage, potato & egg, salsa & herbed potatoes
10
One menu item from Crowd Pleasers or Local Favorites and two sides
Mushroom-Herb Chicken or Pork Sausage | 4
Applewood Smoked Bacon Strips | 4
Fresh Sliced Fruit or Berries | 5
Spinach mango banana hemp babyblend
or
Kale avocado apple chia babyblend
6
Organic grass-fed beef, brioche bun
9
Butter, Parmesan
10
10
House-made tomato sauce
(gluten-free crust available)
10
10
8
8
Pork rib, burnt ends, house slaw & bbq sauce
16
Cheddar grits, tasso ham, creole sauce
26
One menu item from Crowd Pleasers or Local Favorites and two sides
15
Local Fruit Cup | 5
Steamed Vegetables | 5
Simple Salad | 5
French Fries | 6
Raw Carrots | 5
Cherry Tomatoes | 5
patron silver, jalapeño shrub, pineapple syrup, lime, agave
16
ketel one, mango syrup, dry curacao, lime
15
sipsmith, cocchi americano, dry curacao, giffard rhubarb, lemon
16
casamigos reposado, spiced pear liqueur, cranberry balsamic shrub
18
hendricks, pimms, giffard passionfruit, domaine de canton, lemon, ginger beer
16
tom’s town double oaked bourbon, brown butter, amaretto, maple
16
makers mark, averna, alpina walnut, spiced pear liqueur, cinnamon fig shrub, lemon, soda
17
grey goose, chambord, mixed berry syrup, lemon, rose sparkling
15
curacao, cranberry balsamic shrub, lemon, soda
10
blackberry, lavender, lemon, soda
10
13 | 60
14 | 65
20 | 95
22 | 105
14 | 65
15 | 70
13 | 60
10 | 45
11 | 50
10 | 45
15 | 70
18 | 85
10 | 45
22 | 105
12 | 55
10 | 45
10 | 45
13 | 60
16 | 75
18 | 85
13 | 65
20 | 95
$50 per person
January 9th - 18th 2026
rouille, cipollini onions, fermented pineapple, puffed wild rice
walnut crumble, parsnips, pickled grapes, hidden rose apples
cranberries, citrus vinaigrette, hazelnuts, fennel
celeriac, carrots, king trumpets, puff beef tendon
fregola sarda, little neck clams, calabrian chilis
pumpkin seeds, burnt oil, chanterelles
brown butter ice cream, salted butterscotch, vanilla soft cream
spiced brandy macerated cherries, oatmeal streusel, orange zest
Available February 13 & 14 $55/person
Three course meal
plantains, cabbage, butter beans
coconut broth, yuzu kosho, ibis sourdough
63-degree egg, tuna conserva, potato, confit tomato, green beans
braised pork ragu, burrata
beluga lentils, potato fondant, salsa verde
ratatouille, muhammara
heart shaped dark chocolate torte, velvety espresso ganache, raspberry coulis
red velvet roulade, cream cheese ice cream, mocha espresso, crunchy cocoa hazelnut
A 6-course wine dinner, perfectly paired by Chef Hector Guerra. $150 | Loews Kansas City | Limited seats!
Thursday, September 25, 2025 6:30 PM
leche de tigre, golden mountain rose apple, honeydew, prosciutto, burnt oil
Groth, Sauvignon Blanc Napa Valley
pumpkin, pickled kumquat, candied hazelnut, chicken jus
Cakebread Cellars, Chardonnay Napa Vally
salsify, soubise, blackberry, collard greens, lamb jus
Frank family Vinyards, Zinfandel Napa Valley
puffed beef tendon, celeriac, king trumpet mushroom, carrots, demi
Darioush, Cabernet Franc Napa Valley
mole, delicata squash, elderberries, farro
Caymus Vineyards, Cabernet Sauvignon Napa Valley
hazelnut feuilletine meringue, cardamon chantilly, candied orange
Croft Port, 7-year-Old Reserve Tawny Porto
Thursday, December 11, 2025 6:30 PM
$125 per person
walnut crumble, pig ears, parsnips, black sapote, pickled grapes
paired with
holladay bottle in bond, persimmon syrup, sake, ginger, dry curacao
calvados sauce, parisienne gnocchi, carrot, crab apple
paired with
dende washed soft red wheat, lemon juice, vanilla syrup, banana liqueur, chocolate bitters
king trumpet mushroom, potato, tart greens, herb butter
paired with
rickhouse proof, lemon, cardamom honey syrup, blackberry syrup, super foam
cold brew caramel, macerated tart cherries, candied cocoa nib
paired with
five farms, hazelnut liqueur, messenger espresso syrup, shatto milk