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REINVENTED AMERICAN CUISINE
Chef has created his own take on classic American cuisine with a Kansas City twist.
Menu items and prices are subject to change based on seasonality and availability.
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Chef has created his own take on classic American cuisine with a Kansas City twist.
Menu items and prices are subject to change based on seasonality and availability.
seasonal selection (GF|VG)
10
brown sugar, golden raisins, dried cranberries, crushed walnuts (V)
12
bagel, caper cream cheese, pickled onion, egg yolk
17
house made granola, fresh berries & honey glazed bananas
15
smoked ham, cheddar, fried egg, english muffin, herbed roasted potatoes
14
chihuahua cheese, roasted salsa on side, herbed roasted potatoes
14
smoked ham, english muffin, hollandaise, herbed roasted potatoes
20
herbed roasted potatoes
meat choice: bacon, turkey bacon or sausage
toast choice: white, multigrain or English muffin
18
quinoa, baby kale, onion, poblano chile, mushrooms, tomatoes, poached eggs, pesto-white balsamic emulsion, herb roasted potatoes (GF|V)
22
egg any style with cherry tomatoes, fresh buffalo mozzarella cheese & watermelon radish chive salad
16
burnt ends, buttermilk biscuits, BBQ hollandaise, herb roasted potatoes
20
herbed roasted potatoes
pick three: cheddar, Swiss, mushrooms, onions, spinach, peppers, tomatoes, bacon, sausage or ham additional items | .50
egg whites available | 1
toast choice: white, multigrain or english muffin
19
add berries | 3
maple syrup, butter
16
griddled bread pudding, local bourbon-maple glaze
17
sweet ricotta cheese, bourbon spiked peaches & roasted pecans
buttermilk biscuit, pepper sausage gravy, fried egg, herbed roasted potatoes
18
6
Served 6:30am-10:30am
Monday-Friday
Join us for our full gourmet buffet Saturday & Sunday
6:30am-12pm
The Stilwell Restaurant partners with local farms to ensure the freshest ingredients in all our dishes.
Our local flavor partners include Creekstone Farms Premium Beef, Kurzweils Country Meats, Farrar Family Farms, Juniper Hill Farms, City Bitty Farm, MyCo Planet, Green Dirt Farm Creamery and Ibis Bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Gluten Free - (GF) | Vegetarian (V) | Vegan - (VG)
ibis sourdough, strawberry mostarda, caramelized walnuts
14
orecchiette pasta, stilwell cheese sauce, herbed crumbs
12
basil pesto, mozzarella, tomato
14
romaine, cucumber, red onion, tomato, olives, white balsamic vinaigrette
14
hearts of romaine, garlic-herb croutons, shaved parmesan, eggless caesar dressing
14
chicken | 6
steak | 8
salmon | 8
roast turkey, leaf lettuce, tomato, applewood smoked bacon, whole wheat bread, fries
16
creamy slaw, provolone, fried onions, stilwell bbq sauce, fries
17
stilwell hot sauce, pimiento cheese, pickles, fries
17
griddled beef patties, american cheese, pickles, cognac-peppercorn sauce, fries
19
black bean patty, zucchini, red pepper, spinach, pickled red onion, chive cream, sourdough, fries
18
saffron orzo, braised leek, pea tendrils
30
bordelaise, dressed local greens, fries
32
dressed greens, fries
28
The Stilwell Restaurant partners with local farms to ensure the freshest ingredients in all our dishes.
Our local flavor partners include Creekstone Farms Premium Beef, Kurzweils Country Meats, Farrar Family Farms, Juniper Hill Farms, City Bitty Farm, MyCo Planet, Green Dirt Farm Creamery and Ibis Bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Gluten Free - (GF) | Vegetarian (V) | Vegan - (VG)
served warm with housemade composed butter
7
ibis sourdough, caramelized walnuts, pumpkin butter
14
ibis sourdough, house pickles, jam
25
cocktail sauce, mignonette, horseradish
25
creamy horseradish sauce, mascarpone green goddess (V)
21
citrus vinaigrette, green almonds, pickle plum
18
greens, seasonal vegetables, beets, avocado vinaigrette (VG | GF)
12
hearts of romaine, garlic-herb croutons, shaved parmesan, eggless caesar dressing
13
egg, lardons, herb roasted heirlooms, red onion, gorgonzola, buttermilk dressing
13
smoked almonds, goat cheese, fava beans, white balsamic dressing, pea shoots and arugula
15
cheddar grits, tasso ham, creole sauce
26
saffron orzo, braised leeks, pea tendrils
30
hoppin john, lady peas, beurre Blanc
38
miso, butter beans, furikake
27
half roasted chicken, chicken jus, Artichoke salad, black garlic vinaigrette
28
Spinach pesto, parmesan
30
baby carrots, confit fingerling potatoes, Au poivre sauce
40
pork ribs, smoked chicken thigh, burnt ends, house bbq sauce
32
white & dark meat, mac & cheese, pickles
smoked apple jam, house hot sauce
29
Tzatziki sauce, confit cherry tomatoes, cucumber, pickled red onion, Lola rosa, pita
36
marinated gigante beans, bourbon pork jus
32
Stilwell Dark Chocolate Cake, Passion fruit Orange Gel Cheesecake, Citrus Caramel
14
Rose Tea Soaked Ladyfingers, Vanilla Bean Mascarpone, Pistachio Tuile
14
Semla Cardamom Cake, House-made Marzipan, Strawberry Rhubarb Jam
14
Blueberry Peach Compote, Oatmeal Streusel, Vanilla Bean Ice Cream
15
The Stilwell Restaurant partners with local farms to ensure the freshest ingredients in all our dishes.
Our local flavor partners include Creekstone Farms Premium Beef, Kurzweils Country Meats, Farrar Family Farms, Juniper Hill Farms, City Bitty Farm, MyCo Planet, Green Dirt Farm Creamery and Ibis Bakery.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Gluten Free - (GF) | Vegetarian (V) | Vegan - (VG)
Spinach mango banana hemp babyblend
or
Kale avocado apple chia babyblend
6
12
11
Gluten-free option available
11
Cinnamon and raisins
7
6
Probiotic yogurt
7
Buttermilk biscuit, pepper gravy, fried egg, herbed potatoes
10
Quinoa & vegetables, poached egg, pesto emulsion, herbed potatoes
12
Sausage, potato & egg, Salsa & herbed potatoes
10
One menu item from Crowd Pleasers or Local Favorites and two sides
Chicken or Pork Sausage | 4
Applewood Smoked Bacon Strips | 4
Fresh Sliced Fruit or Berries | 5
Spinach mango banana hemp babyblend
or
Kale avocado apple chia babyblend
6
Organic grass-fed beef, brioche bun
12
Butter, Parmesan
10
10
House-made tomato sauce
(gluten-free crust available)
10
8
8
8
Pork rib, burnt ends, house slaw & bbq sauce
16
Cheddar grits, tasso ham, creole sauce
26
One menu item from Crowd Pleasers or Local Favorites and two sides
15
Local Fruit Cup | 5
Steamed Vegetables | 5
Simple Salad | 5
French Fries | 6
Raw Carrots | 5
Cherry Tomatoes | 5
patron silver, jalapeño shrub, pineapple syrup, lime, agave
16
ketel one, mango syrup, dry curacao, lime
15
sipsmith, cocchi americano, dry curacao, giffard rhubarb, lemon
16
casamigos reposado, spiced pear liqueur, cranberry balsamic shrub
18
hendricks, pimms, giffard passionfruit, domaine de canton, lemon, ginger beer
16
tom’s town double oaked bourbon, brown butter, amaretto, maple
16
makers mark, averna, alpina walnut, spiced pear liqueur, cinnamon fig shrub, lemon, soda
17
grey goose, chambord, mixed berry syrup, lemon, rose sparkling
15
curacao, cranberry balsamic shrub, lemon, soda
10
blackberry, lavender, lemon, soda
10
13 | 60
14 | 65
20 | 95
22 | 105
14 | 65
15 | 70
13 | 60
10 | 45
11 | 50
10 | 45
15 | 70
18 | 85
10 | 45
22 | 105
12 | 55
10 | 45
10 | 45
13 | 60
16 | 75
18 | 85
13 | 65
20 | 95
$55 per person
goat cheese, vanilla vinaigrette, baby beets, walnuts, micros sorrel
mango leche de tigre, hominy, calabrian chili vinaigrette
sauce diavolo, buttermilk emulsion
elderberry mole, spaghetti squash, pearl onion confit
sauce vera cruz, lime cilantro rice, kabocha squash
honey butternut squash, purslane, cabbage
picante chocolate espresso bark, cinnamon cajeta (VG,GF, NF, V)
coconut sponge, spiced rum crema tres leches, meringue shards
cucumber, lime, house hot sauce, creamy horseradish
sauce diavolo, buttermilk emulsion
Ibis sour dough, candy walnuts, strawberry mostarda
16
blackberry jus, black beluga lentils, crispy duck skin, swiss chard
green peppercorn sauce, confit of fingerling potatoes, baby carrots
honey-thyme glaze, pumpkin seed pistou, parmesan
beurre blanc, smoked salmon roe, chives
raspberry cheesecake, chocolate mousse, chocolate meringue, raspberry-champagne coulis
red velvet roulade, cream cheese ice cream, mocha espresso, crunchy cocoa hazelnut